Soups & Salads
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SHE CRAB BISQUE $9
crab | cream | sherry creme fraiche | sea salted lavash | fresh herbs
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FRENCH ONION SOUP $9
rich broth | French bread | fine herbs | gruyere | Romano
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SEA TIDE GREENS $15
baby greens | melon radish | cucumber avocado | citrus | red onion | butternut squash | mint champagne vinaigrette
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WINTER KALE $15
kale | spiced pumpkin seeds | pear goat cheese | red onion | beets | pomegranate molasses vinaigrette
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NEPTUNE CAESAR $15
chopped hearts of romaine | blistered tomatoes | Caesar dressing | Romano cheese | cornbread croutons
Low Tide Selections
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ROASTED OYSTERS $18
six half shell oysters | garlic butter | old bay | breadcrumbs | parmesan | fresh herbs | baked | lemon wedge
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BLUE FIN CRUDO $19
lemongrass vinaigrette | cucumber | carrots | avocado | wasabi aioli | lime segments
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FRESH OYSTERS $17
six half shell oysters | cocktail sauce | mignonette lemon wedge
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CRAB CAKE $17
fresh jumbo lump crab | low country succotash | tarragon lemon aioli
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DEVILED OYSTER EGGS $18
deviled eggs | pimento cheese | green chili paprika aioli | lemon wedge | fried oysters
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CAROLINA COCKTAIL $17
jumbo shrimp | cocktail sauce | lemon wedge
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STONE CRAB Market Price
steamed | key lime mustard sauce | cocktail sauce lemon wedge
High Tide Selections
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SCOTTISH SALMON $25
seared | mild | rich | buttery
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CHILEAN SEA BASS $29
seared | rich | buttery | delicate
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LOCAL FRESH CATCH Market Price
from the tide to tableside, the freshest seafood selection the ocean has to offer
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MAINE LOBSTER TAIL $42
broiled | sweet | tender | draw butter
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LOCAL GROUPER $33
seared | flaky | sweet | distinctive
Prime Steaks
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PRIME RIBEYE* $47
sixteen ounces | flavorful | marbling
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PRIME FILET MIGNON* $48
eight ounces | tender | delicate
Chef Inspired Creations
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RED WINE BRAISED SHORT RIBS $36
boneless beef | plugra creamed potatoes | roasted cippolini onions | heirloom carrots
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HERB CHICKEN $29
airline bone-in chicken | fresh herbs | sauteed spinach and artichock | plugra creamed potatoes | roasted chicken au jus
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DIVER SCALLOPS $33
New England | seared | delicate | sweet | southern succotash | sorgham glace | smoked pork belly | popped sorgham
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PORK TENDERLOIN $30
duroc pork | fig jam | smoked cheddar grits | pork au jus | crispy brussel sprouts
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SHRIMP TRUFFLE PASTA $28
bucatini pasta | black truffle cheese sauce | peppercorn | sauteed shrimp | herb focaccia | whipped ricotta
Accompaniments
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SOUTHERN SUCCOTASH $8
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AU GRATIN POTATOES $9
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ROCK SHRIMP MAC & CHEESE $15
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PLUGRA CREAMED POTATOES $8
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CRISPY BRUSSEL SPROUTS $8
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CREAMED SPINACH $9
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ROASTED FINGERLINGS $9
Rose & Sparkling
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Bieler Pere et Fils | Rose | France Glass: $9 | Bottle: $32
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Les Fleurs Brut | Rose | France Glass: $10 | Bottle: $32
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Stemmari | Moscato | Italy Glass: $8.5 | Bottle: $30
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La Marca | Prosecco | Italy Glass: $15 | Bottle: N/A
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Campo Viejo Cava | Brut | Spain Glass: $8 | Bottle: $30
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Veuve Clicquot Yellow Label | Brut | Yellow Label | France Glass: N/A | Bottle: $75
Pinot Grigio
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Ruffino | Pinot Grigio | Italy Glass: $7 | Bottle: $25
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Santa Margherita | Pinot Grigio | Italy Glass: $16 | Bottle: $60
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Trimbach | Pinot Gris | France Glass: N/A | Bottle: $75
Chardonnay
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Josh Cellars | Chardonnay | California Glass: $8.5 | Bottle: $30
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Brocard Kimmeridgien | Chardonnay | France Glass: $14 | Bottle: $48
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Louis Jadot Chablis | Chardonnay | France Glass: N/A | Bottle: $60
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Albert Bichot | Chardonnay | Macon Villages France Glass: N/A | Bottle: $65
Sauvignon Blanc
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Kim Crawford | Sauvignon Blanc | New Zealand Glass: $10 | Bottle: $36
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Brocard Kimmeridgien | Sauvignon Blanc | France Glass: $12 | Bottle: $42
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Roussley Touraine L’Escal | Sauvignon Blanc | France Glass: N/A | Bottle: $90
Other Interesting Whites
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Pine Ridge | Chenin Blanc | California Glass: N/A | Bottle: $30
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Martin | Codax Alberino | Spain Glass: N/A | Bottle: $45
Cabernet
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Josh | Cabernet | California Glass: $8.5 | Bottle: $30
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Bonanza | Cabernet | California Glass: $10 | Bottle: $40
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Silver Oak | Cabernet | California Glass: N/A | Bottle: $175
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Caterwuhl by TRB | Cabernet | California Glass: N/A | Bottle: $110
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Pine Ridge Travelers Series | Cabernet | California Glass: N/A | Bottle: $85
Pinot Noir
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Meomi | Pinot Noir | California Glass: $12 | Bottle: $40
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Planet Oregon | Pinot Noir | Oregon Glass: $14 | Bottle: $50
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Paul Hobbs | Pinot Noir | California Glass: N/A | Bottle: $125
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Albert Bichot | Pinot Noir | Macon Villages France Glass: N/A | Bottle: $65
Other Interesting Redsz
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Josh Cellars | Merlot | California Glass: $9.5 | Bottle: $35
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Brocard Kimmeridgien | Malbec | France Glass: $10 | Bottle: $36
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The Prisoner | Red Blend | California Glass: N/A | Bottle: $75
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Stag’s Leap | Syrah | California Glass: N/A | Bottle: $95
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Stag’s Leap | Syrah | California Glass: $16 | Bottle: $57
Les Cassagnes de La Nerthe | White Burgundy | France
Hours
Breakfast:
Lunch & Dinner:
Monday
7:00am - 10:30am
11:30am - 9:00pm
Tuesday
7:00am - 10:30am
11:30am - 9:00pm
Wednesday
7:00am - 10:30am
11:30am - 9:00pm
Thursday
7:00am - 10:30am
11:30am - 9:00pm
Friday
7:00am - 10:30am
11:30am - 9:00pm
Saturday
7:00am - 10:30am
11:30am - 9:00pm
Sunday
7:00am - 10:30am
11:30am - 9:00pm
Hours
Sunday - Thursday
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Breakfast 7:00am - 10:30am
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Lunch 11:30am - 4:30pm
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Dinner 11:30am - 9:00pm
Friday - Saturday
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Breakfast 7:00am - 10:30am
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Lunch 11:30am - 4:30pm
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Dinner 11:30am - 9:00pm