Soups & Salads
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She Crab Bisque $9
crab | cream | sherry creme fraiche | sea salted lavash | fresh herbs
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French Onion Soup $9
rich broth | French bread | fine herbs | gruyere | Romano
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Sea Tide Greens $15
baby greens | melon radish | cucumber avocado | citrus | red onion | butternut squash | mint champagne vinaigrette
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Winter Kale $15
kale | spiced pumpkin seeds | pear goat cheese | red onion | beets | pomegranate molasses vinaigrette
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Neptune Caesar $15
chopped hearts of romaine | blistered tomatoes | Caesar dressing | Romano cheese | cornbread croutons
Low Tide Selections
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Roasted Oysters $18
six half shell oysters | garlic butter | old bay | breadcrumbs | parmesan | fresh herbs | baked | lemon wedge
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Blue Fin Crudo $19
lemongrass vinaigrette | cucumber | carrots | avocado | wasabi aioli | lime segments
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Fresh Oysters $17
six half shell oysters | cocktail sauce | mignonette lemon wedge
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Crab Cake $17
fresh jumbo lump crab | low country succotash | tarragon lemon aioli
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Deviled Oyster Eggs $18
deviled eggs | pimento cheese | green chili paprika aioli | lemon wedge | fried oysters
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Carolina Cocktail $17
jumbo shrimp | cocktail sauce | lemon wedge
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Stone Crab Market Price
steamed | key lime mustard sauce | cocktail sauce lemon wedge
High Tide Selections
- arrow_forward All selections are served a la carte
- arrow_forward Seafood entrees served with a choice of chef-inspired sauce:
- arrow_forward Lemon Beurre Blanc --OR-- Roasted Red Pepper Sauce
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Scottish Salmon $25
seared | mild | rich | buttery
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Chilean Sea Bass $29
seared | rich | buttery | delicate
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Local Fresh Catch Market Price
from the tide to tableside, the freshest seafood selection the ocean has to offer
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Maine Lobster Tail $42
broiled | sweet | tender | draw butter
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Local Grouper $33
seared | flaky | sweet | distinctive
Prime Steaks
- arrow_forward Steaks are served a la carte
- arrow_forward Chef-inspired selection of sauces and butters
- arrow_forward 2 Bone Marrow Demi Glace | Bearnaise Sauce | Truffle Butter | Roasted Garlic Butter
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Prime Ribeye* $47
sixteen ounces | flavorful | marbling
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Prime Filet Mignon* $48
eight ounces | tender | delicate
Chef Inspired Creations
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Red Wine Braised Short Ribs $36
boneless beef | plugra creamed potatoes | roasted cippolini onions | heirloom carrots
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Herb Chicken $29
airline bone-in chicken | fresh herbs | sauteed spinach and artichock | plugra creamed potatoes | roasted chicken au jus
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Diver Scallops $33
New England | seared | delicate | sweet | southern succotash | sorgham glace | smoked pork belly | popped sorgham
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Pork Tenderloin $30
duroc pork | fig jam | smoked cheddar grits | pork au jus | crispy brussel sprouts
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Shrimp Truffle Pasta $28
bucatini pasta | black truffle cheese sauce | peppercorn | sauteed shrimp | herb focaccia | whipped ricotta
Accompaniments
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Southern Succotash $8
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Au Gratin Potatoes $9
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Rock Shrimp Mac & Cheese $15
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Plugra Creamed Potatoes $8
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Crispy Brussel Sprouts $8
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Creamed Spinach $9
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Roasted Fingerlings $9
*Consuming raw or under cooked foods may increase your risk of foodborne illness: Beef, Eggs, Seafood, Shellfish, Pork, Poultry. Prior to ordering, please inform your server of any known food allergies.
Rose & Sparkling
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Bieler Pere et Fils | Rose | France Glass: $9 | Bottle: $32
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Les Fleurs Brut | Rose | France Glass: $10 | Bottle: $32
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Stemmari | Moscato | Italy Glass: $8.5 | Bottle: $30
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La Marca | Prosecco | Italy Glass: $15 | Bottle: N/A
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Campo Viejo Cava | Brut | Spain Glass: $8 | Bottle: $30
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Veuve Clicquot Yellow Label | Brut | Yellow Label | France Glass: N/A | Bottle: $75
Pinot Grigio
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Ruffino | Pinot Grigio | Italy Glass: $7 | Bottle: $25
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Santa Margherita | Pinot Grigio | Italy Glass: $16 | Bottle: $60
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Trimbach | Pinot Gris | France Glass: N/A | Bottle: $75
Chardonnay
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Josh Cellars | Chardonnay | California Glass: $8.5 | Bottle: $30
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Brocard Kimmeridgien | Chardonnay | France Glass: $14 | Bottle: $48
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Louis Jadot Chablis | Chardonnay | France Glass: N/A | Bottle: $60
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Albert Bichot | Chardonnay | Macon Villages France Glass: N/A | Bottle: $65
Sauvignon Blanc
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Kim Crawford | Sauvignon Blanc | New Zealand Glass: $10 | Bottle: $36
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Brocard Kimmeridgien | Sauvignon Blanc | France Glass: $12 | Bottle: $42
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Roussley Touraine L’Escal | Sauvignon Blanc | France Glass: N/A | Bottle: $90
Other Interesting Whites
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Pine Ridge | Chenin Blanc | California Glass: N/A | Bottle: $30
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Martin | Codax Alberino | Spain Glass: N/A | Bottle: $45
Cabernet
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Josh | Cabernet | California Glass: $8.5 | Bottle: $30
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Bonanza | Cabernet | California Glass: $10 | Bottle: $40
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Silver Oak | Cabernet | California Glass: N/A | Bottle: $175
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Caterwuhl by TRB | Cabernet | California Glass: N/A | Bottle: $110
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Pine Ridge Travelers Series | Cabernet | California Glass: N/A | Bottle: $85
Pinot Noir
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Meomi | Pinot Noir | California Glass: $12 | Bottle: $40
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Planet Oregon | Pinot Noir | Oregon Glass: $14 | Bottle: $50
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Paul Hobbs | Pinot Noir | California Glass: N/A | Bottle: $125
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Albert Bichot | Pinot Noir | Macon Villages France Glass: N/A | Bottle: $65
Other Interesting Redsz
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Josh Cellars | Merlot | California Glass: $9.5 | Bottle: $35
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Brocard Kimmeridgien | Malbec | France Glass: $10 | Bottle: $36
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The Prisoner | Red Blend | California Glass: N/A | Bottle: $75
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Stag’s Leap | Syrah | California Glass: N/A | Bottle: $95
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Stag’s Leap | Syrah | California Glass: $16 | Bottle: $57
Les Cassagnes de La Nerthe | White Burgundy | France
Cocktails


White Wine Bottles

Make a Reservation
We accept online bookings for tables up to ten people. Larger parties can
be booked by phone or in person at the restaurant.