Tide To Table

Soups & Salads

Soups & Salads

  • She Crab Bisque Bowl $14

    North Carolina crab | sherry crème fraîche

  • Sea Tide Wedge $15

    chilled iceberg | bacon | tomato | bleu cheese crumbles | buttermilk bleu cheese dressing

  • Harvest Salad $15

    baby spring mix | dried cranberries | apricots | red onions | candied pecans | goat cheese | apple vinaigrette

  • Neptune Caesar $15

    chopped hearts of romaine | creamy caesar dressing | parmigiano reggiano | focaccia croutons

Low Tide Selections

Low Tide Selections

  • Heirloom Tomato & Burrata Caprese $19

    grilled baguette | Mediterranean garnish | baby arugula | olive oil | balsamic drizzle

  • Baked Oysters $22

    chef’s choice | oysters of the day

  • Bluefin Tuna Poke $21

    pickled cucumber | wasabi | sesame | ponzu | shrimp chips (pictured)

  • Oysters on the Half Shell (6) $22

    fresh shucked oysters of the day | mignonette | lemon wedge | twelve ~ 44

  • Mussels $18

    white wine | garlic | butter | parsley | tarragon | grilled baguette

  • Fried Oysters $18

    spicy tartar | lemon wedge

  • Classic Shrimp Cocktail (U12) $17

    jumbo shrimp | cocktail sauce | lemon wedge

  • Fried Green Tomatoes $16

    apple chutney | goat cheese

High Tide Selections

Seaside Selections

  • Local Fresh Catch Market Price

    from the tide to tableside, the freshest seafood selection the ocean has to offer

  • Crab Cakes $38

    North Carolina jumbo lump | key lime mustard sauce | chef vegetable

  • Seared Scallops (U-10) $38

    chorizo corn ragout | asparagus

  • Chilean Sea Bass $47

    creamy romesco sauce | wild rice blend | asparagus

  • Maine Lobster Tail (8-10oz) $48

    broiled | drawn butter | asparagus | warm saffron potato salad (pictured)

  • Scottish Salmon $33

    dill-citrus butter | wild rice blend | asparagus

  • Crab Pasta $36

    North Carolina jumbo lump | aromatic oven-roasted tomato sauce | baby arugula | spaghetti

Prime Steaks

Land Selections

  • Braised Short Ribs $38

    red wine braised | mashed potatoes | chef vegetable

  • Duroc Pork Chop $33

    bone-in | potatoes au gratin | chef vegetable | fig demi-glace (pictured)

  • Seared Duck $39

    port wine cherry demi-glace | asparagus | wild rice blend

  • Filet Mignon* $54

    eight ounce angus barrel cut | red wine demi-glace | mashed potatoes | asparagus (pictured)

  • Prime Ribeye* $56

    prime | truffle butter | mashed potatoes | asparagus

Chef Inspired Creations

Chef Inspired Creations

  • Braised Short Ribs $38

    red wine braised | mashed potatoes | chef vegetable

  • Duroc Pork Chop $33

    bone-in | potatoes au gratin | chef vegetable | fig demi-glace (pictured)

  • Seared Duck $39

    port wine cherry demi-glace | asparagus | wild rice blend

Accompaniments

  • Grilled Asparagus $8
  • Potatoes Au Gratin $10
  • Wild Rice Blend $7
  • Chef’s Choice Vegetable $7
  • Yukon Mashed Potatoes $8
  • Crispy Romano Brussel Sprouts $8
  • Warm Saffron Potato Salad ~ $8

After Dinner Delights

  • The Indigo
    The Indigo $9

    Whiskey pumpkin cream cake, blueberry Indigo gelato and macerated blueberries topped with an indigo crumble

  • Espresso Pots de Creme
    Espresso Pots de Creme $9

    Chocolate ganache and chipotle banana gelato, sprinkled with a banana pistachio crumble and banana pearls

*Consuming raw or under cooked foods may increase your risk of foodborne illness: Beef, Eggs, Seafood, Shellfish, Pork, Poultry. Prior to ordering, please inform your server of any known food allergies.

Carefully Crafted Cocktails

  • Tides Margarita - Pawley’s Preferred Cocktail

    Patron Silver, Cointreau, Agave Nectar Fresh Lime Juice, Finished with a Half Rim of Salt & Garnished with a Lime Wedge

  • Mezcal Carajillo

    Patron XO, Liquor 43, Ilegal Mezcal, Cointreau, Dark Creme De Cocoa, Fresh Ground Espresso, Baking Spice Syrup, Orange Bitters & Chocolate Bitters

  • Gingerbread OldFashioned - Seasonal Selection

    Angel's Envy Bourbon, Allspice Dram & Gingerbread Syrup

  • Pawleys Punch

    Bacardi Mango Chile Rum, Cranberry Juice Pineapple Juice, muddled jalapeno, Cherry Syrup, Simple Syrup, Peychaud’s Bitters & Fresh Lime Juice Garnished with a Pineapple Wedge & Fan

  • Tide Bloody Mary

    Grey Goose Orange Vodka, Horseradish, Orange Juice, & Bloody Mary Mix, Finished with Old Bay Seasoning Garnished with a Lemon Wedge, Olive, Old Bay Broiled Shrimp, Grilled Andouille Sausage Slice & a Celery Stalk

  • Blackberry Smash

    Bombay Sapphire Gin, Blackberry Peppercorn Reduction, Fresh Blackberries, Ginger Beer & Fesh Lime Juice

  • Amalfi Muke

    Grey Goose Vodka, Lemon Cello, Orange Cello Fresh Lime Juice & Ginger Beer

  • Pear Necessity

    Grey Goose Orange, St George Spiced Pear Fresh Lemon Juice, Riseling & Rosemary Reduction

  • We’re Still at the Beach

    Patron Silver, St George Terroir Gin, Orange Juice, Agave, Lemon Juice & Fresh Mint Leaves

  • Liberty Manhattan

    Michters American Whiskey, B&B, Carpana, Antica Sweet Vermouth & Plum Bitters

  • Flying Monkey

    Planteray Toasted Coconut Rum, Dark Creme da Cacao, Baking Spice Syrup, Walnut Bitters & Banana Liquor Mist

  • Fall Harvest

    Shankey’s Whip Irish Liqueur, Mozart Chocolate Liqueur, Grand Marnier & Fresh Ground Espresso

  • Verde Cooler
    Verde Cooler

    Hendrick’s Gin, muddled tomatillo, muddled fresh basil and lemon juice, shaken and served over ice. Finished with a half-salted rim and garnished with a basil sprig.

  • The Litchfield
    The Litchfield

    Taylors Velvet Falernum, Plantation Anniversary Dark Rum, muddled mint, orgeat and fresh lime juice, shaken and served over fresh ice. Garnished with a mint sprig.

  • Pawleys Punch
    Pawleys Punch

    Bacardi Mango Chile Silver Rum, fresh lime juice, simple syrup, pineapple juice, cranberry juice, muddled jalapeno slices, cherry syrup, and finished with dashes of Peychaud’s Bitters. Garnished with a pineapple wedge and fan.

  • Tides Margarita
    Tides Margarita

    Patron Silver, Cointreau, Agave Nectar, and fresh lime juice, shaken and served over ice. Finished with a half rim of salt and garnished with a lime wedge.

  • Rose Spritz
    Rose Spritz

    Aperol, sparkling Rose, muddled jalapeno and cilantro, strawberry basil syrup, fresh lemon juice, soda water and a mint sprig. Garnished with a lemon wedge and strawberry fan.

  • Clover Club
    Clover Club

    St. George Raspberry Liqueur, Bombay Sapphire Gin, dry vermouth, fresh lemon juice and simple syrup and egg white. Garnished with a skewer of fresh raspberries.

  • The Indigo
    The Indigo

    Empress 1908 Indigo, Cointreau, Crème de Violette, fresh lemon juice, and Luxardo cherry juice, shaken and strained. Garnished with a cherry and lemon twist.

  • Espresso Martini
    Espresso Martini

    Grey Goose Vodka, Liquor 43, Kaluah and Fresh Brewed Espresso. Garnished with Espresso Beans

  • Strawberry Fields
    Strawberry Fields

    A refreshing concoction of Stirrings Ginger Liqueur, Pisco, lemon juice, and strawberry basil syrup and finished with a foamed topping. Garnish with a fresh strawberry fan.

  • Inlet Mule

    Ketel One Cucumber Mint Vodka, Cointreau, Stirrings Ginger Liqueur, muddled mint and cucumber, and fresh lemon juice, topped with ginger beer. Garnish with a slice of cucumber and mint sprig.

  • The Bloody Mary

    Grey Goose Orange Vodka, horseradish, orange juice, and bloody Mary mix, finished with Old Bay seasoning. Garnished with a lemon wedge, olive, Old Bay broiled shrimp, grilled andouille sausage slice and a celery stalk.

  • Smoke Old Fashioned

    Angel's Envy Bourbon, brown sugar cinnamon syrup, orange bitters, Angostura Bitters, Luxardo cherry juice and smoked with cherry wood. Garnished with a Luxardo cherry.

  • Cotija Carajillo

    Patron XO, Liquor 43, Ilegal Mezcal, Dark Creme De Cocoa, Cointreau, fresh ground espresso, brown sugar cinnamon syrup, orange and chocolate bitters. Finished with a Chile infused cotija cheese foam.

Rose & Sparkling

  • Bieler Pere et Fils | Rose | France Glass: $9 | Bottle: $32
  • Les Fleurs Brut | Rose | France Glass: $10 | Bottle: $32
  • Stemmari | Moscato | Italy Glass: $8.5 | Bottle: $30
  • La Marca | Prosecco | Italy Glass: $15 | Bottle: N/A
  • Campo Viejo Cava | Brut | Spain Glass: $8 | Bottle: $30
  • Veuve Clicquot Yellow Label | Brut | Yellow Label | France Glass: N/A | Bottle: $75

Pinot Grigio

  • Ruffino | Pinot Grigio | Italy Glass: $7 | Bottle: $25
  • Santa Margherita | Pinot Grigio | Italy Glass: $16 | Bottle: $60
  • Trimbach | Pinot Gris | France Glass: N/A | Bottle: $75

Chardonnay

  • Josh Cellars | Chardonnay | California Glass: $8.5 | Bottle: $30
  • Brocard Kimmeridgien | Chardonnay | France Glass: $14 | Bottle: $48
  • Louis Jadot Chablis | Chardonnay | France Glass: N/A | Bottle: $60
  • Albert Bichot | Chardonnay | Macon Villages France Glass: N/A | Bottle: $65

Sauvignon Blanc

  • Kim Crawford | Sauvignon Blanc | New Zealand Glass: $10 | Bottle: $36
  • Brocard Kimmeridgien | Sauvignon Blanc | France Glass: $12 | Bottle: $42
  • Roussley Touraine L’Escal | Sauvignon Blanc | France Glass: N/A | Bottle: $90

Other Interesting Whites

  • Pine Ridge | Chenin Blanc | California Glass: N/A | Bottle: $30
  • Martin | Codax Alberino | Spain Glass: N/A | Bottle: $45

Cabernet

  • Josh | Cabernet | California Glass: $8.5 | Bottle: $30
  • Bonanza | Cabernet | California Glass: $10 | Bottle: $40
  • Silver Oak | Cabernet | California Glass: N/A | Bottle: $175
  • Caterwuhl by TRB | Cabernet | California Glass: N/A | Bottle: $110
  • Pine Ridge Travelers Series | Cabernet | California Glass: N/A | Bottle: $85

Pinot Noir

  • Meomi | Pinot Noir | California Glass: $12 | Bottle: $40
  • Planet Oregon | Pinot Noir | Oregon Glass: $14 | Bottle: $50
  • Paul Hobbs | Pinot Noir | California Glass: N/A | Bottle: $125
  • Albert Bichot | Pinot Noir | Macon Villages France Glass: N/A | Bottle: $65

Other Interesting Reds

  • Josh Cellars | Merlot | California Glass: $9.5 | Bottle: $35
  • Brocard Kimmeridgien | Malbec | France Glass: $10 | Bottle: $36
  • The Prisoner | Red Blend | California Glass: N/A | Bottle: $75
  • Stag’s Leap | Syrah | California Glass: N/A | Bottle: $95
  • Les Cassagnes de La Nerthe | White Burgundy | France Glass: $16 | Bottle: $57

None at this time

Easter Brunch

Only available on Sunday, April 5th from 10:00am – 1:00pm

  • Adults $38
  • Children (12 & under) $21

    Children Under 3 are complimentary

Breakfast Breads

A selection of sweet and savory breakfast breads including muffins, mini Danish pastries, cornbread and artisan loaves served with whipped honey butter

Carving Station

  • Rosemary-Garlic Spring Lamb

    Hand-carved with minted chutney and natural jus

  • Honey-Orange Glazed Ham

    Served with grainy mustard

Cold Station

  • Charcuterie Board

    Cured meats, artisan cheeses, dried fruits and artisanal breads with house spreads

  • Pesto Pasta Salad

    Toybox tomatoes, fresh mozzarella and basil pesto

  • Baby Lettuce Salad

    Strawberries, toasted pecans and goat cheese

  • Tri-Color Salad

    Crisp Romain blend, shaved Parmesan, classic Caesar dressing

Buffet Line

  • Ciabatta French Toast Casserole with Berries

    Maple syrup and fresh whipped cream

  • Lowcountry Shrimp and Grits

    Stone-ground yellow grits with tasso gravy

  • Assorted Breakfast Frittatas

    Finished with butter and fresh chives

  • Heirloom Potato Medley

    Fingerling, sweet, and Yukon potatoes with fresh herbs and sea salt

  • Classic Eggs Benedict

    Toasted English muffin, grilled ham, poached eggs and Hollandaise

  • Sweet Tea Chicken

    Pan-roasted chicken, fresh thyme, charred lemon, honey glaze and chicken jus

  • Baby Spring Vegetables

    Fire-roasted with fine herbs

  • Applewood Smoked Bacon
  • Country Sausage

Chef Station

  • Kitchen Special Omlets

    Made to order with choice of three fillings

  • Chicken and Waffles

    Maple syrup and fresh whipped honey butter

Dessert & Fruit Display

A variety of desserts, including lemon bars, brownies, mini carrot cakes, chocolates, seasonal fruit, and assorted mini desserts

Valentines Day Specials

Only available on February 14th from 5:00 – 9:00pm.

  • Per Person $80

    Includes a Glass of Brut Rosé

First Course

Select One

Select One

  • Petite Winter Berry Salad

    Baby Arugula | Fresh Berries | Crumbled Gorgonzola | Pecans | White Balsamic Vinaigrette

  • 'Lobster - Cargot'

    Maine Lobster Tail | Fresh Parsley | Garlic Butter | Cognac Toasted Parmesan Panko | Grilled Ciabatta

  • Oyster Rockefeller

    Blackberry Oysters | Creamed Spinach | Parmesan

  • Tricolor Caesar

    Romaine | Endive | Red Radicchio | Traditional Caesar Dressing Focaccia Croutons | Pecorino Romano

Main Course

Select One

Select One

  • Miso Marinated Chilean Seabass

    Sesame Ponzu | Haricot Veg | Steamed Jasmine Rice

  • Dry Aged Duroc Pork

    Carolina Butter Bean Cassoulet | Applewood Smoked Bacon | Tomato | Fresh Thyme

  • Lobster Thermidor

    Maine Lobster | Creamy Béchamel | Grainy Mustard | Gruyere Cheese | Roasted Fingerling Potatoes | Grilled Asparagus

  • Petite Prime Filet

    Fondant Potatoes | Heirloom Carrots | Cabernet Demi-Glace

  • Accompaniments:

    Half Main Lobster Tail $21 | New Bedford Scallops $21 | Bleu Cheese Crust $6 | Au Poivre $6

Desserts

Select One

Select One

  • Chocolate Dipped Strawberries
  • Lady Apple Tart

    House-Made Butter Pecan Gelato

  • Double Raspberry Brûlée

    Raspberry Infused Creme Brûlée | Organic Sugar | Fresh Raspberries

Christmas Eve

Serving a traditional holiday menu from
5:00 – 9:00pm on December 24th.

Appetizers

  • Christmas Kale and Cranberry Salad – Baby Kale, Red Cabbage, Cranberries,Pecans, Goat Cheese, and Port Wine Apple Vinaigrette
  • Oysters Rockefeller- Topped and Baked with Creamed Spinach, Bread Crumb
  • U12 East Coast Shrimp Scampi – Garlic, Butter, Charred Lemon, Parsley, Toasted Parmesan Bread Crumb, with Grilled Semolina Bread

Entrees

  • Seven Fishes Cioppino – Italian Seafood stew, Served with Crusty Ciabatta Bread
  • New Bedford Scallops with Winter Squash Risotto, Smoked Applewood Bacon Gastrique
  • Classic Herb Crusted Prime Rib with Horseradish Cream, and Aujus, Haricot Vert, Twice Cooked Heirloom Potatoes (Limited Quantity)

Desserts

  • Flourless Chocolate Torte with Peppermint Ice Cream
  • Mulled Cider Ice Cream with Cranberry and White Chocolate Biscotti

New Year's Eve

Serving a traditional holiday menu from
5:00 – 9:00pm on December 31st.

Appetizers

  • Escargot with Fresh baguette
  • Oysters Rockefeller Topped and Baked with Creamed Spinach, Bread Crumb
  • Sea Salted Burrata Cheese with Amereena Cherries, Balsamic, Pistachio, Arugula and Grilled Baguette

Entrees

  • Broiled Lobster Thermidor – Main Lobster Tail, Creamy Bechamel, Gognac, Grainy Mustard, Parmesan and Gruyere, Baby Potatoes, Haricot Vert
  • Hoppin’ Johns Grouper – Local Grouper, Carolina Rice, Blackeye peas, Ham hock, and Collards Slow Cooked.
  • Filet and a Lobster Tail – Pomme Puree, Asparagus, Drawn Butter

Desserts

  • Egg Nog Creme Brulee
  • Peppermint Chocolate Mousse