Soups & Salads
Soups & Salads
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She Crab Bisque Bowl $14
North Carolina crab | sherry crème fraîche
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Sea Tide Wedge $15
chilled iceberg | bacon | tomato | bleu cheese crumbles | buttermilk bleu cheese dressing
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Harvest Salad $15
baby spring mix | dried cranberries | apricots | red onions | candied pecans | goat cheese | apple vinaigrette
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Neptune Caesar $15
chopped hearts of romaine | creamy caesar dressing | parmigiano reggiano | focaccia croutons
Low Tide Selections
Low Tide Selections
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Heirloom Tomato & Burrata Caprese $19
grilled baguette | Mediterranean garnish | baby arugula | olive oil | balsamic drizzle
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Baked Oysters $22
chef’s choice | oysters of the day
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Bluefin Tuna Poke $21
pickled cucumber | wasabi | sesame | ponzu | shrimp chips (pictured)
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Oysters on the Half Shell (6) $22
fresh shucked oysters of the day | mignonette | lemon wedge | twelve ~ 44
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Mussels $18
white wine | garlic | butter | parsley | tarragon | grilled baguette
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Fried Oysters $18
spicy tartar | lemon wedge
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Classic Shrimp Cocktail (U12) $17
jumbo shrimp | cocktail sauce | lemon wedge
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Fried Green Tomatoes $16
apple chutney | goat cheese
High Tide Selections
Seaside Selections
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Local Fresh Catch Market Price
from the tide to tableside, the freshest seafood selection the ocean has to offer
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Crab Cakes $38
North Carolina jumbo lump | key lime mustard sauce | chef vegetable
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Seared Scallops (U-10) $38
chorizo corn ragout | asparagus
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Chilean Sea Bass $47
creamy romesco sauce | wild rice blend | asparagus
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Maine Lobster Tail (8-10oz) $48
broiled | drawn butter | asparagus | warm saffron potato salad (pictured)
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Scottish Salmon $33
dill-citrus butter | wild rice blend | asparagus
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Crab Pasta $36
North Carolina jumbo lump | aromatic oven-roasted tomato sauce | baby arugula | spaghetti
Prime Steaks
Land Selections
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Braised Short Ribs $38
red wine braised | mashed potatoes | chef vegetable
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Duroc Pork Chop $33
bone-in | potatoes au gratin | chef vegetable | fig demi-glace (pictured)
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Seared Duck $39
port wine cherry demi-glace | asparagus | wild rice blend
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Filet Mignon* $54
eight ounce angus barrel cut | red wine demi-glace | mashed potatoes | asparagus (pictured)
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Prime Ribeye* $56
prime | truffle butter | mashed potatoes | asparagus
Chef Inspired Creations
Chef Inspired Creations
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Braised Short Ribs $38
red wine braised | mashed potatoes | chef vegetable
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Duroc Pork Chop $33
bone-in | potatoes au gratin | chef vegetable | fig demi-glace (pictured)
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Seared Duck $39
port wine cherry demi-glace | asparagus | wild rice blend
Accompaniments
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Grilled Asparagus $8
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Potatoes Au Gratin $10
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Wild Rice Blend $7
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Chef’s Choice Vegetable $7
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Yukon Mashed Potatoes $8
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Crispy Romano Brussel Sprouts $8
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Warm Saffron Potato Salad ~ $8
After Dinner Delights
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The Indigo $9Whiskey pumpkin cream cake, blueberry Indigo gelato and macerated blueberries topped with an indigo crumble
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Espresso Pots de Creme $9Chocolate ganache and chipotle banana gelato, sprinkled with a banana pistachio crumble and banana pearls
*Consuming raw or under cooked foods may increase your risk of foodborne illness: Beef, Eggs, Seafood, Shellfish, Pork, Poultry. Prior to ordering, please inform your server of any known food allergies.
Carefully Crafted Cocktails
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Verde CoolerHendrick’s Gin, muddled tomatillo, muddled fresh basil and lemon juice, shaken and served over ice. Finished with a half-salted rim and garnished with a basil sprig.
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The LitchfieldTaylors Velvet Falernum, Plantation Anniversary Dark Rum, muddled mint, orgeat and fresh lime juice, shaken and served over fresh ice. Garnished with a mint sprig.
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Pawleys PunchBacardi Mango Chile Silver Rum, fresh lime juice, simple syrup, pineapple juice, cranberry juice, muddled jalapeno slices, cherry syrup, and finished with dashes of Peychaud’s Bitters. Garnished with a pineapple wedge and fan.
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Tides MargaritaPatron Silver, Cointreau, Agave Nectar, and fresh lime juice, shaken and served over ice. Finished with a half rim of salt and garnished with a lime wedge.
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Rose SpritzAperol, sparkling Rose, muddled jalapeno and cilantro, strawberry basil syrup, fresh lemon juice, soda water and a mint sprig. Garnished with a lemon wedge and strawberry fan.
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Clover ClubSt. George Raspberry Liqueur, Bombay Sapphire Gin, dry vermouth, fresh lemon juice and simple syrup and egg white. Garnished with a skewer of fresh raspberries.
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The IndigoEmpress 1908 Indigo, Cointreau, Crème de Violette, fresh lemon juice, and Luxardo cherry juice, shaken and strained. Garnished with a cherry and lemon twist.
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Espresso MartiniGrey Goose Vodka, Liquor 43, Kaluah and Fresh Brewed Espresso. Garnished with Espresso Beans
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Strawberry FieldsA refreshing concoction of Stirrings Ginger Liqueur, Pisco, lemon juice, and strawberry basil syrup and finished with a foamed topping. Garnish with a fresh strawberry fan.
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Inlet Mule
Ketel One Cucumber Mint Vodka, Cointreau, Stirrings Ginger Liqueur, muddled mint and cucumber, and fresh lemon juice, topped with ginger beer. Garnish with a slice of cucumber and mint sprig.
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The Bloody Mary
Grey Goose Orange Vodka, horseradish, orange juice, and bloody Mary mix, finished with Old Bay seasoning. Garnished with a lemon wedge, olive, Old Bay broiled shrimp, grilled andouille sausage slice and a celery stalk.
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Smoke Old Fashioned
Angel's Envy Bourbon, brown sugar cinnamon syrup, orange bitters, Angostura Bitters, Luxardo cherry juice and smoked with cherry wood. Garnished with a Luxardo cherry.
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Cotija Carajillo
Patron XO, Liquor 43, Ilegal Mezcal, Dark Creme De Cocoa, Cointreau, fresh ground espresso, brown sugar cinnamon syrup, orange and chocolate bitters. Finished with a Chile infused cotija cheese foam.
Rose & Sparkling
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Bieler Pere et Fils | Rose | France Glass: $9 | Bottle: $32
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Les Fleurs Brut | Rose | France Glass: $10 | Bottle: $32
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Stemmari | Moscato | Italy Glass: $8.5 | Bottle: $30
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La Marca | Prosecco | Italy Glass: $15 | Bottle: N/A
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Campo Viejo Cava | Brut | Spain Glass: $8 | Bottle: $30
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Veuve Clicquot Yellow Label | Brut | Yellow Label | France Glass: N/A | Bottle: $75
Pinot Grigio
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Ruffino | Pinot Grigio | Italy Glass: $7 | Bottle: $25
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Santa Margherita | Pinot Grigio | Italy Glass: $16 | Bottle: $60
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Trimbach | Pinot Gris | France Glass: N/A | Bottle: $75
Chardonnay
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Josh Cellars | Chardonnay | California Glass: $8.5 | Bottle: $30
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Brocard Kimmeridgien | Chardonnay | France Glass: $14 | Bottle: $48
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Louis Jadot Chablis | Chardonnay | France Glass: N/A | Bottle: $60
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Albert Bichot | Chardonnay | Macon Villages France Glass: N/A | Bottle: $65
Sauvignon Blanc
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Kim Crawford | Sauvignon Blanc | New Zealand Glass: $10 | Bottle: $36
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Brocard Kimmeridgien | Sauvignon Blanc | France Glass: $12 | Bottle: $42
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Roussley Touraine L’Escal | Sauvignon Blanc | France Glass: N/A | Bottle: $90
Other Interesting Whites
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Pine Ridge | Chenin Blanc | California Glass: N/A | Bottle: $30
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Martin | Codax Alberino | Spain Glass: N/A | Bottle: $45
Cabernet
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Josh | Cabernet | California Glass: $8.5 | Bottle: $30
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Bonanza | Cabernet | California Glass: $10 | Bottle: $40
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Silver Oak | Cabernet | California Glass: N/A | Bottle: $175
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Caterwuhl by TRB | Cabernet | California Glass: N/A | Bottle: $110
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Pine Ridge Travelers Series | Cabernet | California Glass: N/A | Bottle: $85
Pinot Noir
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Meomi | Pinot Noir | California Glass: $12 | Bottle: $40
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Planet Oregon | Pinot Noir | Oregon Glass: $14 | Bottle: $50
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Paul Hobbs | Pinot Noir | California Glass: N/A | Bottle: $125
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Albert Bichot | Pinot Noir | Macon Villages France Glass: N/A | Bottle: $65
Other Interesting Reds
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Josh Cellars | Merlot | California Glass: $9.5 | Bottle: $35
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Brocard Kimmeridgien | Malbec | France Glass: $10 | Bottle: $36
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The Prisoner | Red Blend | California Glass: N/A | Bottle: $75
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Stag’s Leap | Syrah | California Glass: N/A | Bottle: $95
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Les Cassagnes de La Nerthe | White Burgundy | France Glass: $16 | Bottle: $57