Tide To Table

Soups & Salads

  • She Crab Bisque Bowl $13

    North Carolina crab | crab roe | sherry crème fraîche

  • Sea Tide Wedge $15

    chilled iceberg | bacon | tomato | bleu cheese crumbles | bleu cheese dressing

  • Beet & Winter Kale $15

    spiced pumpkin seeds | pear | goat cheese | red onion | beets | pomegranate molasses vinaigrette

  • Neptune Caesar $15

    chopped hearts of romaine | homemade dressing | parmigiano reggiano | focaccia croutons

Low Tide Selections

  • Baked Oysters (5) $21

    oysters of the day | garlic-herb butter | old bay-parmesan panko | lemon wedge

  • Blue Fin Tuna Poke $19

    pickled cucumber | wasabi | sesame | ponzu | shrimp chips

  • Oysters on the Half Shell (6) $20

    fresh shucked oysters of the day | mignonette | lemon wedge

  • Carolina Caviar & Oysters $18

    pimento cheese deviled eggs | fried oysters | paprika aioli | lemon wedge

  • Classic Shrimp Cocktail (U12) $17

    jumbo shrimp | cocktail sauce | lemon wedge

  • Fried Green Tomatoes $16

    apple chutney | goat cheese

High Tide Selections

  • All selections are served a la carte
  • Seafood entrees served with a choice of chef-inspired sauce:
  • Lemon Beurre Blanc --OR-- Roasted Red Pepper Sauce
  • Scottish Salmon $33

    dill-citrus butter | wild rice pilaf | broccolini

  • Chilean Sea Bass $47

    romesco sauce | wild rice pilaf | broccolini

  • Local Fresh Catch Market Price

    from the tide to tableside, the freshest seafood selection the ocean has to offer

  • Crab Cakes $37

    North Carolina jumbo lump | key lime mustard sauce | chef vegetable

  • Maine Lobster Tail $48

    broiled | sweet | tender | draw butter

Prime Steaks

  • Steaks are served a la carte
  • Chef-inspired selection of sauces and butters
  • 2 Bone Marrow Demi Glace | Bearnaise Sauce | Truffle Butter | Roasted Garlic Butter
  • Prime Ribeye* $52

    sixteen ounces | cipollini onions | steak fries | truffle butter

  • Prime Filet Mignon* $53

    eight ounces | pommes purée | bone marrow demi | broccolini

Chef Inspired Creations

  • Braised Short Ribs $38

    red wine braised | pommes purée | chef vegetables

  • Bone-In Pork Chop $32

    duroc | smoked cheddar grits | chef vegetable | bourbon au jus

  • Herb Chicken $29

    frenched chicken breast | pommes purée | sautéed spinach and artichoke | madeira jus

  • Shrimp Pasta $32

    orecchiette pasta | roasted tomato | kalamata olives | green olives | capers | artichoke roasted garlic | truffle focaccia

  • Ancho Chile Seared Scallops (U-12) $38

    mezcal | pork belly jam | corn purée | broccolini

Accompaniments

  • Pommes Purée $8
  • Wild Rice Pilaf $7
  • Smoked Cheddar Grits $7
  • Crispy Romano Brussel Sprouts $8
  • Pommes Frites $9
  • Broccolini $8
  • Chef Vegetables $7

*Consuming raw or under cooked foods may increase your risk of foodborne illness: Beef, Eggs, Seafood, Shellfish, Pork, Poultry. Prior to ordering, please inform your server of any known food allergies.

Rose & Sparkling

  • Bieler Pere et Fils | Rose | France Glass: $9 | Bottle: $32
  • Les Fleurs Brut | Rose | France Glass: $10 | Bottle: $32
  • Stemmari | Moscato | Italy Glass: $8.5 | Bottle: $30
  • La Marca | Prosecco | Italy Glass: $15 | Bottle: N/A
  • Campo Viejo Cava | Brut | Spain Glass: $8 | Bottle: $30
  • Veuve Clicquot Yellow Label | Brut | Yellow Label | France Glass: N/A | Bottle: $75

Pinot Grigio

  • Ruffino | Pinot Grigio | Italy Glass: $7 | Bottle: $25
  • Santa Margherita | Pinot Grigio | Italy Glass: $16 | Bottle: $60
  • Trimbach | Pinot Gris | France Glass: N/A | Bottle: $75

Chardonnay

  • Josh Cellars | Chardonnay | California Glass: $8.5 | Bottle: $30
  • Brocard Kimmeridgien | Chardonnay | France Glass: $14 | Bottle: $48
  • Louis Jadot Chablis | Chardonnay | France Glass: N/A | Bottle: $60
  • Albert Bichot | Chardonnay | Macon Villages France Glass: N/A | Bottle: $65

Sauvignon Blanc

  • Kim Crawford | Sauvignon Blanc | New Zealand Glass: $10 | Bottle: $36
  • Brocard Kimmeridgien | Sauvignon Blanc | France Glass: $12 | Bottle: $42
  • Roussley Touraine L’Escal | Sauvignon Blanc | France Glass: N/A | Bottle: $90

Other Interesting Whites

  • Pine Ridge | Chenin Blanc | California Glass: N/A | Bottle: $30
  • Martin | Codax Alberino | Spain Glass: N/A | Bottle: $45

Cabernet

  • Josh | Cabernet | California Glass: $8.5 | Bottle: $30
  • Bonanza | Cabernet | California Glass: $10 | Bottle: $40
  • Silver Oak | Cabernet | California Glass: N/A | Bottle: $175
  • Caterwuhl by TRB | Cabernet | California Glass: N/A | Bottle: $110
  • Pine Ridge Travelers Series | Cabernet | California Glass: N/A | Bottle: $85

Pinot Noir

  • Meomi | Pinot Noir | California Glass: $12 | Bottle: $40
  • Planet Oregon | Pinot Noir | Oregon Glass: $14 | Bottle: $50
  • Paul Hobbs | Pinot Noir | California Glass: N/A | Bottle: $125
  • Albert Bichot | Pinot Noir | Macon Villages France Glass: N/A | Bottle: $65

Other Interesting Reds

  • Josh Cellars | Merlot | California Glass: $9.5 | Bottle: $35
  • Brocard Kimmeridgien | Malbec | France Glass: $10 | Bottle: $36
  • The Prisoner | Red Blend | California Glass: N/A | Bottle: $75
  • Stag’s Leap | Syrah | California Glass: N/A | Bottle: $95
  • Les Cassagnes de La Nerthe | White Burgundy | France Glass: $16 | Bottle: $57