North Carolina crab | crab roe | sherry crème fraîche
chilled iceberg | bacon | tomato | bleu cheese crumbles | bleu cheese dressing
spiced pumpkin seeds | pear | goat cheese | red onion | beets | pomegranate molasses vinaigrette
chopped hearts of romaine | homemade dressing | parmigiano reggiano | focaccia croutons
oysters of the day | garlic-herb butter | old bay-parmesan panko | lemon wedge
pickled cucumber | wasabi | sesame | ponzu | shrimp chips
fresh shucked oysters of the day | mignonette | lemon wedge
pimento cheese deviled eggs | fried oysters | paprika aioli | lemon wedge
jumbo shrimp | cocktail sauce | lemon wedge
apple chutney | goat cheese
dill-citrus butter | wild rice pilaf | broccolini
romesco sauce | wild rice pilaf | broccolini
from the tide to tableside, the freshest seafood selection the ocean has to offer
North Carolina jumbo lump | key lime mustard sauce | chef vegetable
broiled | sweet | tender | draw butter
sixteen ounces | cipollini onions | steak fries | truffle butter
eight ounces | pommes purée | bone marrow demi | broccolini
red wine braised | pommes purée | chef vegetables
duroc | smoked cheddar grits | chef vegetable | bourbon au jus
frenched chicken breast | pommes purée | sautéed spinach and artichoke | madeira jus
orecchiette pasta | roasted tomato | kalamata olives | green olives | capers | artichoke roasted garlic | truffle focaccia
mezcal | pork belly jam | corn purée | broccolini
*Consuming raw or under cooked foods may increase your risk of foodborne illness: Beef, Eggs, Seafood, Shellfish, Pork, Poultry. Prior to ordering, please inform your server of any known food allergies.