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Tide To Table

Tide To Table Restaurant
Tide To Table Restaurant

Soups & Salads

Soups & Salads

  • She Crab Bisque Bowl $14

    Fresh lump crab | sherry crème fraîche

  • Sea Tide Wedge $15

    chilled iceberg | bacon | tomato | blue cheese crumbles | buttermilk bleu cheese dressing

  • Harvest Salad $15

    baby spring mix | dried cranberries | apricots | red onions | candied pecans | goat cheese | apple vinaigrette

  • Neptune Caesar $15

    chopped hearts of romaine | creamy caesar dressing | parmigiano reggiano | house-made croutons

Low Tide Selections

Low Tide Selections

  • Fig & Burrata $19

    burrata | black mission fig mostarda | baby arugula walnut-sherry vinaigrette | maple glazed walnuts crispy prosciutto garnish | grilled baguette

  • Baked Oysters $22

    miso & shiitake mushroom butter sesame panko crumbs

  • Yellowfin Tuna Poke* $21

    pickled cucumber | sesame sushi rice | ponzu

  • Oysters on the Half Shell* $22 (6) / $44 (12)

    fresh shucked oysters of the day mignonette | lemon wedge

  • Mussels $18

    white wine | garlic | butter | parsley | tarragon | grilled baguette

  • Fried Oysters $18

    spicy tartar | lemon wedge

  • Classic Shrimp Cocktail (U-12) $17

    jumbo shrimp | cocktail sauce lemon wedge

  • Fried Green Tomatoes $16

    apple chutney | goat cheese

High Tide Selections

Seaside Selections

  • Local Fresh Catch Market Price

    from the tide to tableside, the freshest seafood selection the ocean has to offer

  • Crab Cakes $38

    fresh lump crab | key lime mustard sauce | chef vegetable

  • Seared Scallops (U-10) $38

    celery root-parsnip puree | charred brussel sprouts | crispy maitake mushrooms | cider-shellfish beurre blanc | granny smith apples

  • Chilean Sea Bass $47

    puttanesca sauce | wild rice blend | asparagus

  • Maine Lobster Tail (8-10oz) $48

    broiled | drawn butter | asparagus | warm saffron potato salad (pictured)

  • Scottish Salmon $33

    dill-citrus butter | wild rice blend | asparagus

  • Crab Pasta $36

    fresh jumbo lump | aromatic oven-roasted tomato sauce | baby arugula | spaghetti

Prime Steaks

Land Selections

  • Hoisin Braised Short Ribs $38

    stir-fried hibachi rice | bok choy | sesame seeds | green onion

  • Moroccan Poussin $34

    crispy Moroccan-spiced poussin | preserved lemon and apricot glaze | basmati rice | currants | dates | pistachios

  • Duroc Pork Chop $33

    bone-in | apple mostarda | pork jus | potatoes au gratin | chef vegetable

  • Prime Ribeye* Market Price

    prime | truffle butter | mashed potatoes | asparagus

  • Filet Mignon* Market Price

    eight ounce prime center cut | red wine demi-glace | mashed potatoes | asparagus (pictured)

Chef Inspired Creations

Chef Inspired Creations

  • Braised Short Ribs $38

    red wine braised | mashed potatoes | chef vegetable

  • Duroc Pork Chop $33

    bone-in | potatoes au gratin | chef vegetable | fig demi-glace (pictured)

  • Seared Duck $39

    port wine cherry demi-glace | asparagus | wild rice blend

Accompaniments

  • Grilled Asparagus $8
  • Potatoes Au Gratin $10
  • Wild Rice Blend $7
  • Chef’s Choice Vegetable $7
  • Yukon Mashed Potatoes $8
  • Crispy Romano Brussel Sprouts $8
  • Warm Saffron Potato Salad ~ $8

After Dinner Delights

  • Beignet $10

    3 golden fried beignets covered in powdered sugar, served with Marcona Almond spread and a Lingonberry and Blueberry sauce.

  • Espresso Pots de Creme $9

    Espresso Dark Chocolate Ganache with white chocolate pistachio cream, a pistachio florentine tuile, topped with chantilly whipped cream.

  • Whiskey Cake $9

    House made whiskey cake over amarena cherry syrup and vanilla pastry cream topped with homemade banana chipotle ice cream.

*Consuming raw or under cooked foods may increase your risk of foodborne illness: Beef, Eggs, Seafood, Shellfish, Pork, Poultry. Prior to ordering, please inform your server of any known food allergies.

Carefully Crafted Cocktails

  • Tides Margarita - Pawley’s Preferred Cocktail

    Patrón Silver, Cointreau, Agave Nectar, Fresh Lime Juice, Grand Marnier Float & Finished with a Half Rim of Salt, Garnished with a Lime Wedge

  • Vanilla Mint Sour

    Maker’s Mark Bourbon, Tuaca Vanilla Brandy, Fresh Lemon Juice, Demerara Syrup, Ginger & Lemongrass Infused Fee Foam Garnished with Mint Leaves

  • The Hippie Bee

    Chai Tea Infused End of Days Gin, Fresh Lemon Juice, Honey Syrup & Chamomile Bitters, Garnished with a Lemon Twist

  • Negroni De Tucci

    Botanist Gin, Antica Vermouth, Campari & Balsamic Vinegar, Garnished with an Orange Twist

  • Piña Paloma

    Pineapple and Jalapeño Infused Casamigos Reposado Tequila & Grapefruit Soda, Garnished with a Tajín Rim and Grapefruit Wheel

  • Costa del Sol

    Mezcal, Casamigos Reposado Tequila, Punt E Mes, Malbec, Fresh Lime Juice, Agave Nectar and Fee Foam, Garnished with an Orange Wheel

  • The 1967

    St. George Terroir Gin, Sarti Passion Fruit Liqueur, Fresh Lime Juice, Orgeat & a Pinch of Cocktail Luster Dust, Garnished with an Orange Wheel

  • Sidecar Backfire

    Johnnie Walker Black Label, Ilegal Mezcal, Fig & Rosemary Reduction, Fresh Lime Juice and Agave

  • The Sovereignty

    Planteray 5-Year Dark Rum, Grapefruit Juice, Fig and Rosemary Syrup & Brown Butter Fee Foam, Garnished with a Lemon Twist

  • The Bonfire

    Redbreast 12-Year Irish Whiskey, Amaro Averna, Hot Coffee, Cream, Demerara Syrup & Cointreau, Garnished with Nutmeg and Orange Zest

  • Fall Highball

    Johnnie Walker Black, Apple Butter Cider Reduction, Hop & Honey Foam, Garnished with a Fresh Strawberry

  • Pear Necessity

    Grey Goose L’Orange, St. George Spiced Pear, Fresh Lemon Juice, Rieslig & Rosemary Reduction

  • Tale of Two Cities

    Ron Zacapa 23-Year Rum, Pineapple Infused Amaro, Planteray Coconut Rum, Sherry, Espresso & a Pinch of Cinnamon, Garnished with a Lemon Twist

  • Pago Pago

    Planteray Pineapple Rum, Green Chartreuse, White Crème de Cacao, Fresh Lime Juice & Chunks of Fresh Pineapple, Garnished with a Pineapple Leaf and Ground Nutmeg

  • Smoked Barbeque OldFashioned

    WhistlePig 10-Year Rye, Demerara Syrup Barbecue Bitters & Bacon Washed Bitters

  • Verde Cooler
    Verde Cooler

    Hendrick’s Gin, muddled tomatillo, muddled fresh basil and lemon juice, shaken and served over ice. Finished with a half-salted rim and garnished with a basil sprig.

  • The Litchfield
    The Litchfield

    Taylors Velvet Falernum, Plantation Anniversary Dark Rum, muddled mint, orgeat and fresh lime juice, shaken and served over fresh ice. Garnished with a mint sprig.

  • Pawleys Punch
    Pawleys Punch

    Bacardi Mango Chile Silver Rum, fresh lime juice, simple syrup, pineapple juice, cranberry juice, muddled jalapeno slices, cherry syrup, and finished with dashes of Peychaud’s Bitters. Garnished with a pineapple wedge and fan.

  • Tides Margarita
    Tides Margarita

    Patron Silver, Cointreau, Agave Nectar, and fresh lime juice, shaken and served over ice. Finished with a half rim of salt and garnished with a lime wedge.

  • Rose Spritz
    Rose Spritz

    Aperol, sparkling Rose, muddled jalapeno and cilantro, strawberry basil syrup, fresh lemon juice, soda water and a mint sprig. Garnished with a lemon wedge and strawberry fan.

  • Clover Club
    Clover Club

    St. George Raspberry Liqueur, Bombay Sapphire Gin, dry vermouth, fresh lemon juice and simple syrup and egg white. Garnished with a skewer of fresh raspberries.

  • The Indigo
    The Indigo

    Empress 1908 Indigo, Cointreau, Crème de Violette, fresh lemon juice, and Luxardo cherry juice, shaken and strained. Garnished with a cherry and lemon twist.

  • Espresso Martini
    Espresso Martini

    Grey Goose Vodka, Liquor 43, Kaluah and Fresh Brewed Espresso. Garnished with Espresso Beans

  • Strawberry Fields
    Strawberry Fields

    A refreshing concoction of Stirrings Ginger Liqueur, Pisco, lemon juice, and strawberry basil syrup and finished with a foamed topping. Garnish with a fresh strawberry fan.

  • Inlet Mule

    Ketel One Cucumber Mint Vodka, Cointreau, Stirrings Ginger Liqueur, muddled mint and cucumber, and fresh lemon juice, topped with ginger beer. Garnish with a slice of cucumber and mint sprig.

  • The Bloody Mary

    Grey Goose Orange Vodka, horseradish, orange juice, and bloody Mary mix, finished with Old Bay seasoning. Garnished with a lemon wedge, olive, Old Bay broiled shrimp, grilled andouille sausage slice and a celery stalk.

  • Smoke Old Fashioned

    Angel's Envy Bourbon, brown sugar cinnamon syrup, orange bitters, Angostura Bitters, Luxardo cherry juice and smoked with cherry wood. Garnished with a Luxardo cherry.

  • Cotija Carajillo

    Patron XO, Liquor 43, Ilegal Mezcal, Dark Creme De Cocoa, Cointreau, fresh ground espresso, brown sugar cinnamon syrup, orange and chocolate bitters. Finished with a Chile infused cotija cheese foam.

Rose & Sparkling

  • Bieler Pere et Fils | Rose | France Glass: $10 | Bottle: $34
  • Les Fleurs Brut | Rose | France Glass: $12 | Bottle: $40
  • La Marca | Prosecco | Italy Glass: $15 | Bottle: N/A
  • Veuve Clicquot Yellow Label | Brut | 375mL | France Glass: N/A | Bottle: $75
  • Moncuit Grand Cru | Rosé | France Glass: N/A | Bottle: $150
  • Jansz Sparkling Premium Cuvée | Brut | Australia Glass: $15 | Bottle: $56

Pinot Grigio

  • Santa Margherita | Pinot Grigio | Italy Glass: $16 | Bottle: $60
  • Trimbach | Pinot Gris | France Glass: N/A | Bottle: $75

Chardonnay

  • Brocard Kimmeridgien | Chardonnay | France Glass: $14 | Bottle: $48
  • Louis Jadot Chablis | Chardonnay | France Glass: N/A | Bottle: $60
  • Albert Bichot | Chardonnay | Macon Villages France Glass: N/A | Bottle: $65

Sauvignon Blanc

  • Brocard Kimmeridgien | Sauvignon Blanc | France Glass: $12 | Bottle: $42
  • Roussley Touraine L’Escal | Sauvignon Blanc | France Glass: $12 | Bottle: $42
  • Cade | Sauvignon Blanc | California Glass: N/A | Bottle: $90
  • Raffaitin Planchon Domaine Sancerre | Sauvignon Blanc | France Glass: N/A | Bottle: $75

Other Interesting Whites

  • Pine Ridge | Chenin Blanc | California Glass: $11 | Bottle: $38
  • Martin | Codax Albariño | Spain Glass: N/A | Bottle: $45
  • Labouré-Roi Pouilly-Fuissé Vallon D’or | White Burgundy | France Glass: N/A | Bottle: $85
  • Albert Bichot | Pinot Noir | Macon Villages France Glass: N/A | Bottle: $65

Cabernet

  • Bonanza | Cabernet | California Glass: $14 | Bottle: $50
  • Silver Oak | Cabernet | California Glass: N/A | Bottle: $175
  • Caterwaul | Cabernet | California — Thomas River Brown Glass: N/A | Bottle: $110
  • Pine Ridge Travelers Series | Cabernet | California Glass: N/A | Bottle: $85
  • Textbook | Cabernet | California Glass: N/A | Bottle: $100
  • Titus | Cabernet | California Glass: N/A | Bottle: $135

Merlot

  • Markham | Merlot | California Glass: $18 | Bottle: $70
  • L’Ecole N° 41 | Merlot | Washington Glass: N/A | Bottle: $100

Pinot Noir

  • Meiomi | Pinot Noir | California Glass: $12 | Bottle: $40
  • Planet Oregon | Pinot Noir | Oregon Glass: $14 | Bottle: $50
  • Paul Hobbs | Pinot Noir | California Glass: N/A | Bottle: $125
  • Adelsheim | Pinot Noir | Oregon Glass: N/A | Bottle: $90

Other Interesting Reds

  • The Prisoner | Red Blend | California Glass: N/A | Bottle: $75
  • Stag’s Leap | Syrah | California Glass: N/A | Bottle: $95
  • Les Cassagnes de La Nerthe | Côtes-du-Rhône | Blend Glass: $16 | Bottle: $57
  • Antigal Uno | Malbec | Argentina Glass: $11 | Bottle: $38
  • Markham Altruist | Blend | California Glass: N/A | Bottle: $70
  • Noblesse de Lagrange Saint-Julien | Bordeaux | France Glass: N/A | Bottle: $125
  • Altesino | Brunello di Montalcino | Italy Glass: N/A | Bottle: $155
  • Faustina I Gran Reserva | Rioja | Spain Glass: N/A | Bottle: $75
  • Saint Cosme | Châteauneuf-du-Pape Rouge | France Glass: N/A | Bottle: $150

Thanksgiving Dinner

Only available on November 26th from 2:00 – 7:30pm.
A celebration of the season, from first harvest to sweet finish.

  • THREE-COURSE PRIX FIXE $55 / Person

    Please select one offering from each course.

First Course

Select One

Select One

  • Autumn Bisque

    velvety butternut squash bisque

  • Harvest Salad

    baby spring mix | dried cranberries | apricots | red onion candied pecans | goat cheese | apple vinaigrette

Main Course

Select One

Select One

  • Herb-Roasted Turkey

    mushroom-brioche dressing | delicata squash | brussel sprouts | cranberry mostarda | roasted turkey jus

  • Local Fresh Catch

    carolina gold rice | roasted mushroom pilau | cider-braised collard greens | smoked onion jus | cornbread crumble

Desserts

Select One

Select One

  • Quince Crumble

    gently poached quince | brown butter crumble | homemade vanilla ice cream

  • Pumpkin Bread Pudding

    warm pumpkin-spiced brioche | salted caramel | homemade maple ice cream

None at this time

Mother's Day Brunch

Only available on Sunday, May 10th from 10:00am – 1:00pm

  • Adults $45
  • Children (12 & under) $25

    Children Under 3 are complementary

Assorted Breakfast Breads

A selection of sweet and savory breakfast breads including muffins, mini Danish pastries, cornbread and artisan loaves served with whipped honey butter.

Carving Station

  • Herb Crusted NY Strip Loin

    Horseradish Cream, Au jus

  • Honey-Orange Glazed Ham

    Chutney Butter Biscuits

Cold Station

  • Charred Vegetable & Charcuterie Board

    Cured meats, vegetables, cheeses, dried fruits, and assorted dips

  • Roasted Sweet Potatoes & Green Bean Salad

    Fingerling Sweet Potatoes, French Green Beans, Champagne Vinaigrette

  • Baby Lettuce Salad

    Strawberries, toasted pecans and goat cheese

  • Mom’s Southern Broccoli Salad

    Crisp Broccoli, Applewood Bacon, Cheddar, Cranberries & Buttermilk Dressing

Buffet Line

  • Buttermilk Pancakes with Blueberries

    Maple syrup and fresh whipped cream

  • Frittata Loraine or Strata Florentine

    Individual Stratas and Frittatas

  • Lowcountry Eggs Benedict

    Toasted English muffin, Fried Green Tomato, Pimento Cheese , poached eggs, hollandaise

  • Country Sausage & Applewood Smoked Bacon
  • Shrimp & Smoked Cheddar Grits

    Sauteed with Green Onion & Toybox Tomatoes

  • Lemon Thyme Chicken

    Roasted Baby Carrots & Potatoes

  • Spring Vegetables

    Fire-roasted with fine herbs

From the Kitchen

  • Omelets Made to Order

     • Applewood Bacon & Cheddar
     • Western
     • Spinach Tomato & Feta

  • Chicken and Waffles

    Maple syrup and fresh whipped honey butter

Dessert & Fruit Display

A variety of Fresh Baked Cinnamon Rolls, Chocolate Croissants, Cookies, Lemon Bars, Fresh Fruit, and assorted petite desserts.

Easter Brunch

Only available on Sunday, April 5th from 10:00am – 1:00pm

  • Adults $38
  • Children (12 & under) $21

    Children Under 3 are complimentary

Breakfast Breads

A selection of sweet and savory breakfast breads including muffins, mini Danish pastries, cornbread and artisan loaves served with whipped honey butter

Carving Station

  • Rosemary-Garlic Spring Lamb

    Hand-carved with minted chutney and natural jus

  • Honey-Orange Glazed Ham

    Served with grainy mustard

Cold Station

  • Charcuterie Board

    Cured meats, artisan cheeses, dried fruits and artisanal breads with house spreads

  • Pesto Pasta Salad

    Toybox tomatoes, fresh mozzarella and basil pesto

  • Baby Lettuce Salad

    Strawberries, toasted pecans and goat cheese

  • Tri-Color Salad

    Crisp Romain blend, shaved Parmesan, classic Caesar dressing

Buffet Line

  • Ciabatta French Toast Casserole with Berries

    Maple syrup and fresh whipped cream

  • Lowcountry Shrimp and Grits

    Stone-ground yellow grits with tasso gravy

  • Assorted Breakfast Frittatas

    Finished with butter and fresh chives

  • Heirloom Potato Medley

    Fingerling, sweet, and Yukon potatoes with fresh herbs and sea salt

  • Classic Eggs Benedict

    Toasted English muffin, grilled ham, poached eggs and Hollandaise

  • Sweet Tea Chicken

    Pan-roasted chicken, fresh thyme, charred lemon, honey glaze and chicken jus

  • Baby Spring Vegetables

    Fire-roasted with fine herbs

  • Applewood Smoked Bacon
  • Country Sausage

Chef Station

  • Kitchen Special Omlets

    Made to order with choice of three fillings

  • Chicken and Waffles

    Maple syrup and fresh whipped honey butter

Dessert & Fruit Display

A variety of desserts, including lemon bars, brownies, mini carrot cakes, chocolates, seasonal fruit, and assorted mini desserts

Valentines Day Specials

Only available on February 14th from 5:00 – 9:00pm.

  • Per Person $80

    Includes a Glass of Brut Rosé

First Course

Select One

Select One

  • Petite Winter Berry Salad

    Baby Arugula | Fresh Berries | Crumbled Gorgonzola | Pecans | White Balsamic Vinaigrette

  • 'Lobster - Cargot'

    Maine Lobster Tail | Fresh Parsley | Garlic Butter | Cognac Toasted Parmesan Panko | Grilled Ciabatta

  • Oyster Rockefeller

    Blackberry Oysters | Creamed Spinach | Parmesan

  • Tricolor Caesar

    Romaine | Endive | Red Radicchio | Traditional Caesar Dressing Focaccia Croutons | Pecorino Romano

Main Course

Select One

Select One

  • Miso Marinated Chilean Seabass

    Sesame Ponzu | Haricot Veg | Steamed Jasmine Rice

  • Dry Aged Duroc Pork

    Carolina Butter Bean Cassoulet | Applewood Smoked Bacon | Tomato | Fresh Thyme

  • Lobster Thermidor

    Maine Lobster | Creamy Béchamel | Grainy Mustard | Gruyere Cheese | Roasted Fingerling Potatoes | Grilled Asparagus

  • Petite Prime Filet

    Fondant Potatoes | Heirloom Carrots | Cabernet Demi-Glace

  • Accompaniments:

    Half Main Lobster Tail $21 | New Bedford Scallops $21 | Bleu Cheese Crust $6 | Au Poivre $6

Desserts

Select One

Select One

  • Chocolate Dipped Strawberries
  • Lady Apple Tart

    House-Made Butter Pecan Gelato

  • Double Raspberry Brûlée

    Raspberry Infused Creme Brûlée | Organic Sugar | Fresh Raspberries

Christmas Eve

Serving a traditional holiday menu from
5:00 – 9:00pm on December 24th.

Appetizers

  • Christmas Kale and Cranberry Salad – Baby Kale, Red Cabbage, Cranberries,Pecans, Goat Cheese, and Port Wine Apple Vinaigrette
  • Oysters Rockefeller- Topped and Baked with Creamed Spinach, Bread Crumb
  • U12 East Coast Shrimp Scampi – Garlic, Butter, Charred Lemon, Parsley, Toasted Parmesan Bread Crumb, with Grilled Semolina Bread

Entrees

  • Seven Fishes Cioppino – Italian Seafood stew, Served with Crusty Ciabatta Bread
  • New Bedford Scallops with Winter Squash Risotto, Smoked Applewood Bacon Gastrique
  • Classic Herb Crusted Prime Rib with Horseradish Cream, and Aujus, Haricot Vert, Twice Cooked Heirloom Potatoes (Limited Quantity)

Desserts

  • Flourless Chocolate Torte with Peppermint Ice Cream
  • Mulled Cider Ice Cream with Cranberry and White Chocolate Biscotti

New Year's Eve

Serving a traditional holiday menu from
5:00 – 9:00pm on December 31st.

Appetizers

  • Escargot with Fresh baguette
  • Oysters Rockefeller Topped and Baked with Creamed Spinach, Bread Crumb
  • Sea Salted Burrata Cheese with Amereena Cherries, Balsamic, Pistachio, Arugula and Grilled Baguette

Entrees

  • Broiled Lobster Thermidor – Main Lobster Tail, Creamy Bechamel, Gognac, Grainy Mustard, Parmesan and Gruyere, Baby Potatoes, Haricot Vert
  • Hoppin’ Johns Grouper – Local Grouper, Carolina Rice, Blackeye peas, Ham hock, and Collards Slow Cooked.
  • Filet and a Lobster Tail – Pomme Puree, Asparagus, Drawn Butter

Desserts

  • Egg Nog Creme Brulee
  • Peppermint Chocolate Mousse